Toast with Walnut and Pear Breakfast Spread
- 1/2 cup low-fat, low-sodium cottage cheese
- 1 pear, chopped
- 1 tablespoon chopped walnuts
- 2 slices sourdough bread, toasted
- Place cottage cheese in a blender or food processor; process until smooth. Transfer to a small bowl.
- Stir pear and walnuts into cottage cheese.
- Spread cottage cheese mixture on toast.
We think this recipe is divine. What are your thoughts?