- 2 cups vanilla frozen yogurt, softened
- 6 gingersnap cookies, chopped
- 2 bananas, sliced
- 1/4 cup chopped toasted pecans
- Layer equal portions of frozen yogurt, chopped gingersnaps, bananas and pecans into 4 small dessert cups or glasses.
- Freeze until the yogurt is firm, at least 10 minutes.
We think this is a perfect dessert for a hot summer day. Tell us what you think below…