Ginger-Snap Banana Frozen Yogurt

INGREDIENTS

  • 2 cups vanilla frozen yogurt, softened
  • 6 gingersnap cookies, chopped
  • 2 bananas, sliced
  • 1/4 cup chopped toasted pecans

PREPARATION

  1. Layer equal portions of frozen yogurt, chopped gingersnaps, bananas and pecans into 4 small dessert cups or glasses.
  2. Freeze until the yogurt is firm, at least 10 minutes.

Borrowed from: http://www.eatingwell.com/recipes/gingersnap_banana_frozen_yogurt.html

We think this is a perfect dessert for a hot summer day. Tell us what you think below…

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