This goes perfect with Global Grains week and it looks fantastic. Thanks Bonnie (One of our loyal followers)!!

Recipes Happen

I really wasn’t sure what to call this recipe, because it’s similar to “Italian Bread Wedges” I’ve made in the past.  However, I couldn’t find that recipe, so I re-created a new recipe.  I wasn’t intending to blog about my supper last night, but it was soooo fabulous that I decided I had to.

First of all, you should know that this supper only took about an hour to make (including rising and baking time!).

Grilled Chicken + White Pizza Wedges=

Hopefully, you can see why I couldn’t resist snapping a picture.  The chicken recipe can be found here, as I have blogged about it in the past.

White Pizza Wedges

For crust:

3/4 cup warm water (approximately 110 degrees Fahrenheit)

1 teaspoon sugar

1/2 teaspoon salt

2 tablespoons olive oil

approximately 2 cups flour (add more if necessary)

1 tablespoon yeast

For toppings:

Italian dressing

Italian seasoning


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