This goes perfect with Global Grains week and it looks fantastic. Thanks Bonnie (One of our loyal followers)!!
I really wasn’t sure what to call this recipe, because it’s similar to “Italian Bread Wedges” I’ve made in the past. However, I couldn’t find that recipe, so I re-created a new recipe. I wasn’t intending to blog about my supper last night, but it was soooo fabulous that I decided I had to.
First of all, you should know that this supper only took about an hour to make (including rising and baking time!).
Grilled Chicken + White Pizza Wedges=
Hopefully, you can see why I couldn’t resist snapping a picture. The chicken recipe can be found here, as I have blogged about it in the past.
White Pizza Wedges
3/4 cup warm water (approximately 110 degrees Fahrenheit)
1 teaspoon sugar
1/2 teaspoon salt
2 tablespoons olive oil
approximately 2 cups flour (add more if necessary)
1 tablespoon yeast
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